6-Piece Deluxe Set Includes All This!
Unlike the classic Chef knife, a Santoku knife has a single bevel in its blade, making for a much sharper cut.
Santoku means "three uses" in Japanese, which perfectly describes why it was created: chopping, dicing, and mincing. Santoku knives are great at creating very thin slices of food, too.
The GRANITESTONE coating will make the Slicer one of your go-to knives in your kitchen, since its non-stick surface will give you precise control over every cut!
If it's soft, mushy bread, it just tends to get crushed. If it's hard, crusty bread, then the knife tends to skip off the hard surface. A serrated knife, which acts like a saw, easily cuts through both without crushing or deforming the bread in any way.
We specially designed our chef knife with reduced surface area to reduce drag while cutting. That plus its GRANITESTONE coating gives the NutriBlade chef knife the ability to slide through everything like soft butter!
This knife will be your go-to in the kitchen!
And this is probably the knife you'll reach for when you need to cut your sandwich in half, too.
Our paring knife is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work, such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes